How to Make Mango Juice


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Mango juice is a delicious and refreshing drink that is perfect for a hot summer day. It is also a good source of vitamins A and C, and it is low in calories. Making mango juice at home is easy and only takes a few minutes.

Table of Contents

Ingredients:

  • 2 ripe mangoes
  • 1 cup water
  • 1/4 cup sugar (optional)

Instructions:

  1. Wash the mangoes and remove the skin.
  2. Cut the mangoes into chunks and add them to a blender.
  3. Add the water and sugar to the blender and blend until smooth.
  4. Pour the juice into glasses and serve immediately.

Tips:

For a thicker juice, strain the mixture after blending.

Add other fruits, such as strawberries or pineapple, for a more flavorful juice.

Serve the juice with ice cubes for a refreshing treat.

Health Benefits of Mango Juice

Mango juice is a good source of vitamins A and C. Vitamin A is important for vision, growth, and immunity. Vitamin C is important for the immune system and for the production of collagen, which gives skin its strength and elasticity. Mango juice is also a good source of potassium, which is important for heart health

Mango Juice Nutrition Facts

One cup of mango juice contains the following nutrients:

  • Calories: 150
  • Fat: 0 grams
  • Sodium: 10 milligrams
  • Carbohydrates: 35 grams
  • Fiber: 3 grams
  • Sugar: 30 grams
  • Protein: 1 gram
  • Vitamin A: 100% of the Daily Value (DV)
  • Vitamin C: 100% of the DV
  • Potassium: 17% of the DV

Making Mango Juice at Large Scale

If you are making mango juice at large scale, you will need to use a juicer. A juicer will extract the juice from the mangoes and leave behind the pulp. To make mango juice at large scale, follow these steps:

  • Wash the mangoes and remove the skin.
  • Cut the mangoes into chunks and add them to a juicer.
  • Juice the mangoes and collect the juice in a container.
  • Strain the juice if desired.
  • Pour the juice into bottles or cans and store it in the refrigerator.

Mango Juice Storage :


Mango juice can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To freeze mango juice, pour it into ice cube trays and freeze until solid. Once the juice is frozen, transfer it to a freezer-safe bag or container.


Enjoy!

Mango juice is a delicious and refreshing drink that is perfect for any occasion. It is easy to make at home and can be stored in the refrigerator or freezer for later enjoyment.

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